Smart Solution of the Day

To get perfect long-grain rice every time, use this ancient Asian secret: put rice in pot and add water to the level of the rice. Place index finger in pot until it is touching the bottom. Add water until it reaches the first joint of the finger (see photo). Heat rice on low to medium until it boil. Cover and cook on low until the water evaporates. Turn off and let sit for five minutes.

Guests
Jet Tila
Professional Chef, Bangkok Market
4757 Melrose Ave.
Los Angeles, CA 90029
Phone: 323-662-9705
Toll-free: 877-999-8424
Fax: 323-662-7990
E-mail: customerservice@bangkokmarket.com
Website: www.bangkokmarket.com
Also in this Episode

Smart Solutions : Episode SSL-657
•	Mini Mobile Gardens
•	Training a Cat
•	Low-Fat Marinades
•	Smart Solution of the Day