Macaroni Cookbook

Macaroni & Cheese: 52 Recipes, from Simple to Sublime

by Joan Schwartz
(Villard Books, softcover)

Kraft blue boxes, move over, you've got competition. Joan Schwartz offers 52 creative recipes (both hers and a host of celebrity chefs) that take the ultimate comfort food and stir things up.

She combines a variety of pasta (this macaroni isn't limited to elbows), diverse ingredients including lobster, artichokes, oysters and even foie gras, and of course enough cheeses to stock a small deli. When the palate moves past powdered cheese, this book provides options that should please everyone.

(Distributed by Scripps Howard News Service.)

Resources
Macaroni & Cheese: 52 Recipes from Simple to Sublime
by Joan Schwartz
(Villard Books, 2001)
Order this title from Amazon.com.