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Smart Solution of the Day

Smart Solutions : Episode SSL-752 -- More Projects »
Food writer Debbie Puente how to prepare a caramelized dessert topping.

Caramelized Dessert Topper

This crispy shell of sugar is delicious on oatmeal, bread or rice pudding. Here's how to make it:

PHOTO
Line a cookie sheet with aluminum foil. Using the container used to serve the dessert, make an indentation in the foil by turning the bowl upside down and pressing. Sprinkle sugar within this guideline (see photo).

Place the sugar under a broiler and heat until it caramelizes and turns brown. Watch carefully. Let cool into a rigid disk and place on top of serving.

Resources
Elegantly Easy Crème Brûlée & Other Custard Desserts
by Debbie Puente
Audio Renaissance, 1998
Order this title from Amazon.com.

Guests
Debbie Puente
Food Writer / Cookbook Author
E-mail: debbylynnpuente@hotmail.com
Website: www.cremebrulee.com
Also in this Episode
Smart Solutions : Episode SSL-752
•Decorative Blankets
•Custard and Cream
•Avoiding Workout Pains
•Smart Solution of the Day
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