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Cookie Baking 101

Smart Solutions : Episode SSL-310 -- More Projects »
Healthy chef Nancy Fox shares tips for making great cookies.
  • Bake one sheet of cookies at a time and place only in the center of the rack.

  • Only use cool cookie sheets for baking. A hot one will soften the dough, making it spread and changing its characteristics.

  • Remove cookies from a hot cookie sheet as soon as possible after baking. Transfer to a cooling rack or parchment paper.

  • Store cookies in an airtight container.

  • Cookies can be stored in the freezer for up to three months.

  • Raw dough can be made into preformed dough balls and stored in a freezer bag or plastic container for up to two months.
Resources
Nancy's Healthy Kitchen Baking Book
by Nancy Fox
John Wiley & Sons, 1997
Order this title from Amazon.com.

Guests
Nancy Fox
Healthy Chef / Author
Phone: 805-788-0801
E-mail: aefcorp@aol.com
Also in this Episode
Smart Solutions : Episode SSL-310
•Furniture Photo Transfer
•Healthy Chocolate-Chip Cookies
•Cookie Baking 101
•Daily Smart Solutions
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