Tip of the Day

TIPical Mary Ellen : Episode TIP-315 -- More Projects »
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Tie sprigs of fresh dill, or other herb of your choice, to a chopstick and use as a brush to baste fish with olive oil before baking or grilling. The oil will pick up the flavor from the herbs and pass it on to the fish.
Also in this Episode
TIPical Mary Ellen : Episode TIP-315
•Theme Parties
•New Life for Old Items
•Painting a Room
•Tip of the Day