HGTV.comHGTV.com

Thyme and Garlic Paste

Smart Solutions : Episode SSL-320 -- More Projects »
Ingredients:

1 tsp. fresh thyme, chopped or 1/2 tsp. dried thyme
2 tsp. minced garlic
1 tsp. salt
1/2 tsp. ground black pepper
1 Tbs. olive oil

Preparation:

Mix all ingredients into a paste. Rub on all sides of meat. Wrap the meat in plastic wrap and leave in the refrigerator overnight.

Resources
The Complete Meat Cookbook
by Bruce Aidells and Denis Kelly
Houghton Mifflin Co., 1998
Order this title from Amazon.com.
The full title of this book is The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal.
Guests
Bruce Aidells
Author / Chef / Owner, Aidells Sausage Company
1625 Alvarado St.
San Leandro, CA 94577
Phone: 510-614-5450
Toll-free: 800-546-5795
Fax: 510-614-2287
E-mail: info@aidells.com
Website: www.aidells.com
Also in this Episode
Smart Solutions : Episode SSL-320
•Budget Bistro
•Fennel-Sage Rub
•Spicy Beer Marinade
•Thyme and Garlic Paste
•Tomato-Olive Salsa
•Loads of Laundry Fun
•Smart Solution of the Day
HGTV.com
Services Popular Content About
Our Sister Sites

Comparison Shop for Home Decor & Garden Tools at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services.

© 2008 Scripps Networks, LLC. All rights reserved.