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Fennel-Sage Rub

Smart Solutions : Episode SSL-320 -- More Projects »
Ingredients:

1/2 tsp. ground fennel seed
1/2 tsp. rubbed sage
2 tsp. salt
1/2 tsp. ground black pepper

Preparation:

Mix ingredients. Sprinkle generously on both sides of the meat and rub in the flavor.

Resources
The Complete Meat Cookbook
by Bruce Aidells and Denis Kelly
Houghton Mifflin Co., 1998
Order this title from Amazon.com.
The full title of this book is The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal.
Guests
Bruce Aidells
Author / Chef / Owner, Aidells Sausage Company
1625 Alvarado St.
San Leandro, CA 94577
Phone: 510-614-5450
Toll-free: 800-546-5795
Fax: 510-614-2287
E-mail: info@aidells.com
Website: www.aidells.com
Also in this Episode
Smart Solutions : Episode SSL-320
•Budget Bistro
•Fennel-Sage Rub
•Spicy Beer Marinade
•Thyme and Garlic Paste
•Tomato-Olive Salsa
•Loads of Laundry Fun
•Smart Solution of the Day
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