Smart Solution of the Day

Make a quick-and-easy Cuban sandwich with French bread (or Cuban bread if available), leftover pork and ham. Smother with mayonnaise, then add dill pickle chips or strips and Swiss cheese. Cook in a waffle iron, or take a brick from the garden, wrap it in aluminum foil and use it to press the sandwich in a skillet over medium heat with butter. Cook sandwich on both sides and serve.

Guests
Jamie Gwen
Food Expert / Chef / "Goddess of Grub"
E-mail: jamie@chefjamie.com
Website: www.chefjamie.com
Also in this Episode

Smart Solutions : Episode SSL-520
•	Recycling Gift Bouquets
•	Warm Pork Salad
•	Barbecued Pork Ribs With Plum Barbecue Sauce
•	Shower Curtains
•	Smart Solution of the Day