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Salmon Cakes

Smart Solutions : Episode SSL-360 -- More Projects »
Ingredients:

1/2 lb. skinless salmon fillet
1/2 Tbs. fresh ginger, grated
1 egg yolk, beaten
1/4 tsp. Dijon mustard
2 tsp. soy sauce
1/4 tsp. sesame oil
2 tsp. peanut oil

Preparation:

Chop salmon and place in bowl. Add ginger, egg yolk, mustard, soy sauce and oils. Mix well. Form patties from mixture. Pan fry until golden brown.

Resources
Totally Salmon Cookbook (from the Totally Seafood Series)
by Helene Siegel (ISBN: 0890878242)
Celestial Arts, 1997
Order this title.

Ten Speed Press
PO Box 7123
Berkeley, CA 94707
Phone: 510-559-1600
Toll-free: 800-841-2665
E-mail: order@tenspeed.com
Website: www.tenspeed.com
Also in this Episode
Smart Solutions : Episode SSL-360
•Roasted Salmon
•Salmon With Maple Syrup
•Salmon Cakes
•Faux Window
•Born to Ride
•Daily Smart Solutions
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