Ingredients:
1 to 1-1/2 lb. salmon with skin
olive oil
salt and pepper to taste
Preparation:
Rub fish with olive oil. Do NOT remove skin. Season with salt and pepper. Arrange on a foil-lined tray with skin up. Bake for 15 minutes at 425 degrees.
Resources Totally Salmon Cookbook (from the Totally Seafood Series)
by Helene Siegel (ISBN: 0890878242)
Celestial Arts, 1997
Order this
title.
Ten Speed Press
PO Box 7123
Berkeley, CA 94707
Phone: 510-559-1600
Toll-free: 800-841-2665
E-mail:
order@tenspeed.com
Website:
www.tenspeed.com
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