Smart Solution of the Day

Apple Cider Fondue

Ingredients:

equal parts Swiss cheese and apple cider
nutmeg (and other favorite spices)
apples, bread, and anything you like dipped in cheese

Preparation:

Melt the cheese and apple cider together on the stove, then transfer to a copper fondue pot to keep warm. Dip bread, apples or anything else you might like in the cider fondue for a festive treat the children will love.

Guests
Debbie Puente
Food Writer / Cookbook Author
E-mail: debbylynnpuente@hotmail.com
Website: www.cremebrulee.com
Also in this Episode

Smart Solutions : Episode SSL-663
•	Halloween Crafts
•	Spooktacular Party
•	Costumes for Toddlers
•	Smart Solution of the Day