Shrimp Salsa

Smart Solutions : Episode SSL-413 -- More Projects »
PHOTO

Take salsa to the next level with this recipe.
Professional chef Jeff McLean offers this simple but distinctive hors d'oeuvre idea.

Ingredients:

1 cup cooked shrimp
1/2 cup black beans
1/4 cup diced tomato
1/4 cup chopped onions
1/4 cup cilantro
2 Tbs. chipotle chili
2 Tbs. olive oil
1 diced mango
1 can of corn

Preparation:

Mix all ingredients thoroughly. After tasting the salsa, you may want to squeeze on some fresh lime juice. Serve with tortilla chips.

Guests
Jeff McLean
Chef / Owner, Market Catering and Event Planning
3502 Aviation Blvd.
Redondo Beach, CA 90278
Phone: 310-374-4425
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