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Delicious Dips

TIPical Mary Ellen : Episode TIP-347 -- More Projects »
Chef Andrew Zimmern shares various tips for making your next batch of dips delicious.
  • Grate garlic and onions into dips to reduce bitterness.

  • Use a Parmesan grater to grate garlic. It is very simple and will keep hands your from smelling like garlic.

  • Keeping lemon juice on raw avocado prevents browning.

  • Season warm olive oil with roasted pureed tomato, basil, anchovies and garlic.

  • Guacamole consists of lime avocado, cilantro, cumin, onion, tomato and jalapeno peppers.

  • Salsa verde is mint, cilantro, poblano peppers, jalapeno peppers, limes, onions and tomatillos.
Guests
Andrew Zimmern
Professional Chef and Culinary Expert, Food Works Inc.
1116 Raymond Ave.
St. Paul, MN 55108
Phone: 651-335-7456
E-mail: chefaz@visi.com
Also in this Episode
TIPical Mary Ellen : Episode TIP-347
•Delicious Dips
•Taking Care of Linens
•Garage Maintenance
•Tip of the Day
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