Pork Tenderloin With Strawberries Recipe

Ingredients:

1 cup fresh ripe strawberries, sliced
1 Tbs. Dijon mustard
1 garlic clove, minced
1 Tbs. balsamic vinegar
2 Tbs. honey
juice of 1 lemon
1/4 cup olive oil, divided
2 lbs. pork tenderloin, gristle and silver skin removed
1 tsp. ground coriander
1 pinch cayenne pepper
salt and freshly ground black pepper

Preparation:

Mash strawberries in a large bowl. Add next five ingredients and whisk until well-blended. While whisking, add all but two tablespoons of olive oil. Reserve at room temperature.

Preheat oven to 375 degrees. Season pork with next three ingredients. In a large skillet over high heat, heat two tablespoons of the olive oil and add tenderloins, browning evenly on all sides. Transfer to a baking dish and place in preheated oven for five to six minutes or until center is just barely pink and juice runs clear when meat is pricked. To serve, slice tenderloin into medallions. Arrange on each plate and drizzle strawberry vinaigrette over pork.

Yield: 4 servings