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Tempting Truffles

TIPical Mary Ellen : Episode TIP-1209 -- More Projects »
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Semisweet chocolate chips, bar chocolate and nuts are some ingredients that work well in truffles.
Preparing truffles may seem intimidating, but they are actually quite easy, according to culinary expert Colleen Miner. She is determined to prove it with this simple recipe.

Basic Truffle

Ingredients:

12 oz. dark chocolate
1 cup heavy cream
4 Tbs. unsalted butter

Preparation:

Microwave the chocolate, cream and butter for one minute. Stir until smooth. If the chocolate isn't melted, microwave for an additional 30 seconds. Add any flavorings when the chocolate is smooth. Put in a container that has a lid and refrigerate for two to four hours, or up to two weeks.

After the chocolate has chilled, use a small cookie scoop to make evenly sized truffles.

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Figure A
Place a truffle in your hand and quickly roll into a ball. Coat with powdered sugar, nuts or unsweetened cocoa powder (figure A).

Variation Ideas


  • Add two tablespoons of rum, brandy or cherry liquor to add a kick.
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Figure B
  • Another idea is to add a teaspoon of vanilla, almond or peppermint extract (figure B).

  • Like your desserts a bit nutty? Try adding 1/2 cup chopped pecans, walnuts, or almonds.

  • Other tasty additions could be one cup of dried cherries or raisins, or 1/4 cup coconut or caramel sauce.
    • Guests
    Colleen Miner
    Culinary Expert
    E-mail: Standupcook@hotmail.com
    Also in this Episode
    TIPical Mary Ellen : Episode TIP-1209
    •Tempting Truffles
    •Traveling With Your Pet
    •Fusible Fabric Art
    •Tip of the Day
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