S'mores for the Grill

1 pkg. graham crackers
1 bag marshmallows
2 large chocolate bars

Preparation:

To make s'mores, stack one large marshmallow, cut in half, and one section of a chocolate bar on one half of a graham cracker. Place another half of a graham cracker on top if desired for a sandwich-type effect. Put the stacks in an aluminum pan and set on grill for about one minute or until chocolate begins to ooze. Serve warm.

Yield: 4 servings