Buckeye Balls Ingredients:
1 cup creamy peanut butter
1 stick softened butter
1 dash vanilla extract
6 cups sifted confectioner's sugar
6 oz. semisweet chocolate chips
Preparation:
Mix peanut butter, butter, vanilla and sugar in a bowl. Shape into balls, place on a waxed cookie sheet and refrigerate. Melt chocolate in a double boiler over simmering water.
Pour chocolate mixture into a bowl. Dip peanut butter balls into the chocolate with a toothpick and return to the waxed cookie sheet. Remove toothpick and refrigerate for at least 30 minutes.