Mascarpone Dessert

Author Deb Fabricant explains how to make this recipe into a beautiful stack creation.

Ingredients:

nonstick cooking spray
pound cake
mascarpone cheese
caramel
English toffee
mango
powdered sugar

Preparation:

Spray nonstick spray in stack container. Cut piece of pound cake to size and shape of stacking tool*. Stack layers of cake frosted with mascarpone cheese, caramel and crushed toffee for three layers, topping last layer with pound cake. Chill and serve with powdered sugar sprinkled over the top.

* Use an aluminum can that has been washed out and has had both ends removed, as a stacking tool. It will hold the layers together as the stack is built.

Resources
Stacks: The Art of Vertical Food
by Deborah Fabricant
Ten Speed Press, 1999
Order this title from Amazon.com.

Guests
Deborah Fabricant
Author
Toll-free: 877-427-8225
E-mail: fabfood@earthlink.net
Website: www.artofentertaining.com
Also in this Episode

Smart Solutions : Episode SSL-352
•	Doughy Decor
•	Polenta and Chili Stack
•	Chicken and Pasta Stack
•	Mascarpone Dessert
•	Gardening Concoctions
•	Daily Smart Solutions