Chocolate Tower Cake

Make this mouthwatering tower of power to impress even the most avid chocolate lover, and it couldn't be simpler.

Ingredients:

9- x 13-inch pan of brownies, baked and broken into pieces
2 pkgs. instant chocolate mousse, prepared
6 large chocolate-covered toffee bars, crushed
1 lb. whipped-cream topping
3 Tbs. shaved chocolate

Preparation:

In a trifle bowl, layer half the brownies, chocolate mousse, toffee bars and whipped cream. Repeat layer. End with whipped topping. Garnish with shaved chocolate.

Guests
Dennis Stewart
Chef / Radio Host / "Mr. Natural" / Holiday Lighting Designer
1369 W. 11th St.
Jacksonville, FL 32209
Phone: 904-354-4721
Fax: 904-791-9500
E-mail: mrnatchewral@netzero.net