Double-Chocolate Mocha

Chef Nancy Fox shares this recipe for a homemade ice-blended drink.

Ingredients:

3/4 cup nonfat milk
1/4 cup low-fat chocolate milk
1 Tbs. plus 1 tsp. unsweetened cocoa
2 tsp. imitation vanilla extract
2 tsp. instant coffee
2 tsp. instant chocolate-pudding mix
2 tsp. malted milk
2 tsp. sugar
2 pkg. sweetener
1-1/4 cups ice

Preparation:

In a blender, combine all ingredients and mix until smooth and all ice is crushed.

Notes

• All of the ingredients in these recipes can be mixed in advance, except the ice, and stored in the refrigerator overnight.
  
  
• Decaffeinated coffees can be used in any of these drinks.

Resources
Nancy's Healthy Kitchen Baking Book
by Nancy Fox
John Wiley & Sons, 1997
Order this title from Amazon.com.

Guests
Nancy Fox
Healthy Chef / Author
Phone: 805-788-0801
E-mail: aefcorp@aol.com
Also in this Episode

Smart Solutions : Episode SSL-248
•	Blended Mocha Drink
•	Blended Vanilla Drink
•	Double-Chocolate Mocha
•	Homemade Baby Fashions
•	Daily Smart Solutions