Blended Mocha Drink

Chef Nancy Fox shares this recipe for a homemade ice-blended drink.

Ingredients:

2 tsp. instant coffee
2-1/2 Tbs. chocolate cocoa mix
2 Tbs. hot water
2 cups ice
1/3 cup evaporated skim milk
1 pkg. sweetener
cinnamon to sprinkle
light whipped cream (optional)

Preparation:

In a small bowl or cup, mix the coffee, cocoa and hot water until dissolved. Using a heavy-duty blender, combine the coffee mixture, ice, skim milk and sweetener until slushy. Pour into a glass and top with cinnamon or whipped cream if desired.

Tips

• All of the ingredients in these recipes can be mixed in advance, except the ice, and stored in the refrigerator overnight.

• Decaffeinated coffees can be used in any of these drinks.

Resources
Nancy's Healthy Kitchen Baking Book
by Nancy Fox
John Wiley & Sons, 1997
Order this title from Amazon.com.

Guests
Nancy Fox
Healthy Chef / Author
Phone: 805-788-0801
E-mail: aefcorp@aol.com
Also in this Episode

Smart Solutions : Episode SSL-248
•	Blended Mocha Drink
•	Blended Vanilla Drink
•	Double-Chocolate Mocha
•	Homemade Baby Fashions
•	Daily Smart Solutions