Glazed Nuts

Serve over Chinese chicken salad for an added kick!

Ingredients:

1 Tbs. safflower oil
1 Tbs. minced fresh garlic
3 cups nuts
soy sauce, to taste
sugar, to taste
cracked pepper, to taste

Preparation:

Heat oil in large, nonstick pan over medium-high heat. Saute garlic until golden. Reduce heat to medium and stir in nuts. Toast and stir for five minutes. Drizzle soy sauce over nuts. Sprinkle sugar and pepper over nuts, stirring to coat until sugar melts.

Resources
OUT OF PRINT (from Sourcebooks Trade) Chef Harry & Friends: Sharing the Joys of the Table
by Harry Schwartz (ISBN: 1570711607)
This title is currently out of print. Consult local libraries, used bookstores and book searches to find copies.

Guests
Harry Schwartz
Chef / Author
23852 Pacific Coast Highway, Suite 917
Malibu, CA 90265
Toll-free: 888-564-2779
E-mail: chefharry1@aol.com
Website: www.chefharry.com
Also in this Episode

Smart Solutions : Episode SSL-301
•	Chilaquiles
•	Potato Chip Soup
•	Glazed Nuts
•	Pretty, Private Windows
•	Postcard Creations
•	Daily Smart Solutions