Quick Tips for Organizing Kitchens

This is one project you won't want to put off. Discourage unappetizing fridge smells by tossing last week's lasagna before it develops a moldy surprise. In fact, revaluate the condition of all leftovers and check expiration dates on milk, juice and canned goods. Produce and lettuce often go bad quickly, so you may have to adjust the temperature on your refrigerator if you notice premature wilt. Give the fridge a thorough wipe down, then organize foods by type, with the most frequently used items in the front. If you haven’t already, acquaint your fridge with a box of baking soda.