Smart Solution of the Day

Food expert Chris Kimball explains how to make grating cheese easier. The trick, he says, is to simply spray the grater with a cooking spray before beginning. This prevents sticking. He also says that covering the small grates with wax paper (see photo) makes it easier to zest lemons and oranges so that the rind doesn't get stuck in the grater.

Resources
Cook's Illustrated
This is a magazine of step-by-step recipes, quick tips, tastings and testings.
Boston Common Press
17 Station St.
Brookline, MA 02445
Toll-free: 800-888-6660
E-mail: Cooks@bcpress.com
Website: www.cooksillustrated.com

The Best Recipe
by Editors of Cook's Illustrated Magazine
Boston Common Press, 1999
Order this title from Amazon.com.
This cookbook contains 700 recipes for all types of food.

Guests
Christopher Kimball
Editor, Cook's Illustrated magazine
Website: www.cooksillustrated.com
Also in this Episode

Smart Solutions : Episode SSL-624
•	Grilled Cheese
•	Relaxation Ideas
•	Don't Get Stumped
•	Smart Solution of the Day