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Tip of the Day

TIPical Mary Ellen : Episode TIP-513 -- More Projects »
Instead of washing a pastry brush after each use, put it in a plastic bag and toss it in the freezer. The butter will harden and be ready to use the next time. Just warm the brush before using.
Also in this Episode
TIPical Mary Ellen : Episode TIP-513
•Floral Arrangements
•Bread Pudding
•Traveling With Pets
•Tip of the Day
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