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Candy Blowing

Carol Duvall Show : Episode CDS-807 -- More Projects »
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The Carol Duvall Show camera's travel to visit award-winning confectionery chef Ewald Notter. Some of Notter's most fabulous work is done using blown sugar. The technique he uses is similar to blowing small glass menageries. The cameras watch as Notter makes a swan centerpiece using only a sugar mixture, food coloring and a few tools.

Guests
Ewald Notter
Chef, International School of Confectionery Arts
9209 Gaither Rd.
Gaithersburg, MD 20877
Phone: 301-963-9077
Email: esnotter@aol.com
Also in this Episode
Carol Duvall Show : Episode CDS-807
•Watermelon Baby Bag
•Candy Blowing
•Rose Wedding Decor
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