Rolled Fondant

Guest Zella Junkin, from Wilton Enterprises, uses rolled fondant to create a beautiful designer cake.

Ingredients:

2/3 cup soft butter
2/3 cup light corn syrup
1/2 tsp. salt
2 lbs. powdered sugar
1 tsp. extract - any flavor

Preparation:

1. In a large bowl, mix butter, corn syrup, salt, and extract.
2. Stir and slowly add powdered sugar.
3. Knead until smooth.
4. Apply to the cake.

Resources
Wilton Cake Decorating supplies, catalogs, videos
Wilton yearbooks are published annually and are usually available to order for two to three years after publishing or visit www.wiltonyearbook.com.
Wilton Industries
Website: www.wilton.com
Also in this Episode

Carol Duvall Show : Episode CDS-226
•	Silk Ribbon Embroidery
•	Rolled Fondant