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 This colorful centerpiece is easy to make and inexpensive, too.
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Floral expert Dale Rohman turns a hollowed-out pumpkin into a beautiful centerpiece that is a perfect fit for a buffet table. Materials:
large pumpkin
2 large blocks floral foam
carrots
red and yellow peppers
artichokes
head of red cabbage
greening pins
meat skewers
pruning shears
lilies
sunflowers
radishes
cattails (optional)
dried wheat (optional)
Steps:
- Hollow out the pumpkin and save the contents for pumpkin pie or pumpkin soup.
Resources OUT OF PRINT (from Beyond Concepts Inc.)--"A Time for Flowers," by Dale L. Rohman
by Dale L. Rohman
This title is no longer being printed. However, online booksellers can search used bookstores for the selection.
Proflowers.com
Proflowers.com is a website offering delivery of fresh flowers, live plants, holiday arrangements and preserved florals. The company offers next-day delivery, flower tips, flower encyclopedia, promotional specials and a reminder service.
Proflowers.com
Toll-free: 800-776-3569
E-mail:
WeCare@ProFlowers.com
Website:
www.proflowers.com
Tricks of the Trade
by Dale Rohman
This booklet may be ordered through Dale Rohman's website,
www.americasflowerman.com
Beyond Concepts Inc.
7212 Kingsbury Blvd.
St. Louis, MO 63130
Phone: 314-725-2522
Website:
www.americasflowerman.com
Guests Dale Rohman
Entertainment and Floral Expert
Website:
www.americasflowerman.com
Also in this Episode