Moneysaving expert Myles Bader demonstrates easy ways to clean problem pots and pans.
- Remove stains from nonstick pans by sprinkling the surface with baking soda. Place a lemon slice over the baking soda in a single layer. Add enough water to just cover the lemons, then simmer until the stain goes away. If the stain proves to be stubborn, remove from heat and allow the pan to soak overnight.
- Aluminum stains easily, but all that's needed to remove the stains is distilled white vinegar. Pour enough vinegar in to just cover the bottom of the pot. Bring to a boil, turn heat off and allow to sit overnight.
- It seems that the base of copper pots always stain. Try this preventative measure: Slice a lemon in two, then dip the sliced edge in salt. Place that edge on the pot and scrub in circles.
- To clean off cast-iron rust, make a paste with powdered vitamin C and a small amount of water. Dip a sponge into the paste, then rub the sponge across the rust spots. If the rust stains are still evident, allow the pot to soak overnight, before washing it out.
Homemade Scouring Powder
Ingredients:
1 cup borax (available at grocery stores)
1 cup baking soda
1 cup table salt
Preparation:
Combine all materials and shake on surfaces from a grated cheese container, for instance. After applying powder, wipe down with a damp cloth.
Lime Deposit Remover
Ingredients:
3 Tbs. table salt
1 cup apple-cider vinegar
1-1/2 cups water
Preparation:
Combine all ingredients in a teapot that has lime deposits. Place the teapot over high heat until it boils. Turn heat off and allow to sit overnight. This will remove all deposits inside the teapot.
Resources 10,001 Food Facts, Chef's Secrets & Household Hints
by Dr. Myles Bader
Northstar Publications, 1999
Order this title from Amazon.com.
Guests Dr. Myles Bader
Author / Preventative Care Expert / "Wizard of Food"
Toll-free: 800-717-6001
Fax: 702-383-9828
E-mail:
mhbwof62@aol.com
Website:
www.wizardoffood.com
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