Delicious recipes aside, the best thing about this book is its innovative format. With three sets of recipe "cards" arranged along a single ring binder, the cook can arrange a choice from each--appetizers, main courses and desserts--and have the recipes for each together on a single page.
The theme of efficiency continues as each recipe is coded according to the time needed to prepare it--none more than 30 minutes. Time-starved cooks with a yearning for an organized and fast way to get a great meal on the table will delight in this one.
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