Fondue Cookbook

The 125 Best Fondue Recipes

by Ilana Simon
(Robert Rose, Inc., softcover)

No longer is fondue consigned to cheese-soaked bread and chocolate-coated fruit. Ilana Simon's first cookbook proves that fondue can also be an exotic treat: all one needs is a pot, a flame and some skewers.

Simon breaks the book into four sections: cheese, oil, broth and dessert fondues. Ingredients are all easily found, even the cheeses, and the instructions are simple. The recipes provide for a range of skills. For experts, a large selection of hot oil and broth fondues. For novices, the traditional, user-friendly cheese and chocolate recipes still make this book worthwhile.

(Distributed by Scripps Howard News Service.)

Resources
The 125 Best Fondue Recipes
by Ilana Simon
Robert Rose Inc., 2001
Order this title from Amazon.com.