Rustic Artichoke Candleholder
Artichokes left in a cool place to dry can be easily turned into an organic table decoration.
- Excerpted from A Greener Christmas
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
Green Tip: Choose natural candles. Many candles are made from paraffin, which is derived from petroleum (a non-renewable source), and are not biodegradable. Choose eco-friendly natural soy and beeswax candles, which are made from renewable sources and burn cleaner than paraffin candles.
- dried globe artichoke heads
- garden shears
- thin wire
- pillar candle
- empty tea light container or aluminum foil
Cut the artichoke stem with a pair of garden shears so the base sits level when placed on a flat surface.
Wind one end of the wire around artichoke's stem. Wrap the wire twice around the head to hold the leaves in place and secure it again at the base.
Cut out the choke in the center of the flower head with a pair of scissors to create a hole that's just a bit larger than the candle.
Excerpted from A Greener Christmas
© Dorling Kindersley Limited 2008
Add a little glamour to your autumn dinner table with this sparkling autumn rose centerpiece.
Create a sparkling and chic silver centerpiece to add style to your holiday table.
Teresa Buoch demonstrates her process for making this faux artichoke necklace.