How to Make a Rustic Bread Board
Antique bread boards are a popular collectible but they're often expensive. With basic woodworking skills, you can turn a piece of old or reclaimed wood into a great handmade gift for your favorite foodie or hostess.
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Drill Hole (Optional)
Many primitive bread boards have a hole in the handle so they could be hung for easy storage. To recreate this look, use a 3/8" sized drill bit to create a hole in the handle.
Sand Bread Board
Use medium-grit sandpaper and orbital palm sander to smooth edges, sides and surface of bread board. Once edges are knocked down and surface is no longer rough, use fine-grit sandpaper to finish smoothing. Tip: When working with reclaimed wood, sand enough to smooth the surface to make it useable, but don't sand too much and remove the rustic character of the wood.
Wax Bread Board
Clean board with cotton cloth and mineral spirits to remove any old residue and dust and allow board to completely dry. With another clean, lint-free cloth, apply food-safe beeswax wood finish to all surfaces of the board, working wax deep into the wood grain (Image 1). Buff wax with cloth until surface feels smooth. Allow wax to dry before using to serve food (Image 2).
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