Homemade Halloween Peppermint Patties
From dinner parties to spooky soirees, your Halloween guests will love these mint and chocolate treats for their colorful surprise inside.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
Cut Out Rounds
Once chilled, use a small round cookie cutter to cut rounds; mine was 1 inch in diameter. Place cut outs onto a tray lined with wax paper and chill until firm.
Dip in Chocolate
Melt the chocolate wafers and dip each 3-layer round into the chocolate, using a large dipping fork or a meat fork (works great!): Submerge a chilled minty round into the melted chocolate, lift it gently with the fork. Shake off excess and place freshly coated patties onto the tray lined with wax paper. Cool tray in the fridge for 10 minutes to harden the chocolate. Store mint patties in a cool place in an airtight container, layered with wax paper between each layer.
Perfect to take on the road to holiday parties, school events and more, these Halloween treats from HGTV.com look as good on a...
The experts at HGTV.com show you how to create art that's perfect to decorate the house for Halloween and then leave up in a...
The handmade Halloween costume experts at HGTV.com share step-by-step instructions for an easy-to-craft flower Halloween...