Deviled Quail Eggs Recipe

Give a classic appetizer a sophisticated twist by using a North American delicacy, quail eggs, mixed with chicken eggs.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Yield: 20 servings

Ingredients

10 quail eggs
4 chicken eggs
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon caper brine
1/2 teaspoon paprika
1 teaspoon parsley, finely minced
1 teaspoon chives, finely minced
salt and pepper to taste

Directions

Boil quail eggs in saucepan, about 6 minutes. Let cool, then peel off shells. Cut eggs in half and scoop out yolk. Place yolks in a bowl and set quail egg whites to the side.

Boil chicken eggs in saucepan, about 12 minutes. Let cool, then peel off shells. Cut eggs in half and scoop out yolk. Add chicken yolks to bowl of quail yolks. Discard chicken whites.

Force quail and chicken yolks through a fine sieve. Add mayonnaise, Dijon mustard, caper brine, paprika, parsley and chives, along with salt and pepper to taste.

Season quail egg whites with salt and pepper. Pipe yolk mixture into quail egg whites.

We Recommend...

Egg Macaroons Recipe

Egg Macaroons Recipe

These cute little eggs are light and a bit chewy. Be sure to bake them long enough to toast the outside for some added texture....

Witch Hat Rolls

Witch Hat Rolls

For Halloween parties, school events or a little last-minute fun at home, find out how to turn store-bought crescent rolls into...

French Country Recipe Box

French Country Recipe Box

Tips on making decorative boxes to hold your recipes.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.