Top 10 Sprouting Seeds

There are many sprouting seeds to grow and eat, but here are our top choices. Sow a new batch each week and you can be munching on them all year round.

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Sprouted Chickpeas
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Chickpea (<em>Cicer arietinum</em>)

The nutty, mild taste of chickpea sprouts makes these sprouts a popular ingredient in many Asian dishes. The chickpea plant has been grown by farmers for more than 7,500 years and was eaten by prehistoric people. Harvest in 2-4 days.

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