Kohlrabi Salad Recipe

Use kohlrabi bulbs straight from your home garden for this easy salad recipe.

  • A
  • A
  • A

E-mail This Page to Your Friends


All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.


Sending E-mail

Sending E-mail

Or Do Not E-mail


A link to %this page% was e-mailed

Kohlrabi varieties have either purple or greenish-white skin. Once the skin has been peeled away, however, they look and taste similar. The round white bulbs can be eaten raw or cooked. They can also be cut into stir-fry slivers, diced into soup or used in salads, like we did for this recipe.


1 kohlrabi bulb, peeled
1 green apple, cored
2 tablespoons honey
1 tablespoon olive oil
zest and juice of half a lemon
two handfuls of cashew nuts and walnuts
a handful of soft cheese cubes

1. Slice the kohlrabi and apple.

Slice the kohlrabi and the apples into thin strips. Ask an adult for help with this step.

Slice Apples in Thin StripsEnlarge Photo+Shrink Photo-DK - Ready Set Grow! © 2010 Dorling Kindersley Limited

2. Make a dressing.

Mix the zest and juice of the lemon. Add honey and olive oil to make a dressing.

Homemade Salad DressingEnlarge Photo+Shrink Photo-DK - Ready Set Grow! © 2010 Dorling Kindersley Limited
« Previous12

Excerpted from Ready, Set, Grow! by DK Books


Dorling Kindersley

We Recommend...

Kebabs Recipe

Kebabs Recipe

Planning a barbecue, or need a tasty side dish? Then try out this colorful kebab recipe, using zucchini from your home garden.

Plants for the Battlefield

Plants for the Battlefield

Horticulturist Maureen Gilmer explores plants of the olden days.

How to Make a Fresh Berry Fruit Punch

How to Make a Fresh Berry Fruit Punch

Fresh currants are a wonderful addition to fruit salads, or a refreshing drink like this berry fruit punch.


HGTV Outdoors Newsletter

Find out how to make the most of patios, decks and all your outdoor areas, plus tips from master gardeners for beautiful flower beds and bountiful vegetable gardens.