How to Plant a Pizza Garden
Creating an Italian masterpiece is as simple as running out to the yard to pick fresh toppings for your pizza from a productive pie-shaped bed. Here's how to make it happen.
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As a rule, kids love pizza. Making your own with toppings grown in the garden is a great way to demonstrate how easy it is to include super-fresh food in a meal. This is also a fantastic opportunity to introduce new flavors to your child's palate.
- a sunny spot in the yard with well-drained soil
- edging for "pizza" outline (metal, plastic or wood)
- seedlings of your favorite toppings: tomato, bell pepper, chives (or onions), rosemary, basil, oregano, parsley
Choose the Size and Location of the Bed
Choose a site that offers full sun. Decide how many of each kind of plant you want to grow, based on their spacing requirements (below), and outline a circular bed that will give each enough room. (The bed created here was 8 feet in diameter.)
Check the tag that comes with each transplant for specific guidelines. Here's a rough idea for how much space to allow for each plant:
tomato: at least 2 feet; for larger varieties, 2-1/2 feet
bell pepper: 12 to 15 inches
onions: 4 to 5 inches apart
basil, rosemary: 15 to 18 inches
thyme, oregano: 10 to 12 inches
Prepare the Soil
Remove weeds and dig in plenty of organic matter like finished compost. If your soil is very dense or hard clay, consider using a raised bed and fill it with a combination of bagged garden soil and compost.
Install the Edging
A flexible metal or plastic edging works well for the outer edge. Wood pieces do fine to define the "slices" of the pizza.
Have some extra space in your yard or garden? Plant a fresh and simple herb garden only steps away from the kitchen.