How to Make Herbal Sun Tea
Using the warmth of the sun during the day, you too could make some healthy, delicious sun tea from the herbs you’ve grown in your home garden.
- Excerpted from Ready, Set, Grow! by DK BooksDorling Kindersley
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
- variety of herbal leaves, flowers or stems
- medium glass jar
1. Choose your herbs.
In the morning, pick 3 to 4 tablespoons of the fresh leaves, flowers or stems, depending on the herb you want to use, and put them into a jar. Be careful to choose the right parts of each herb to make different sun teas. We used the flowers and leaves of bergamot; stems and leaves of epazote; leaves of mint and lemon verbena together; leaves of lemon balm and catnip together; leaves of borage; and leaves of lemon grass cut into 2-inch (5 cm) lengths.
2. Steep your herbs.
Add 2 to 3 cups (1/2 liter) of water. Put the lid of the jar on securely and shake the mixture thoroughly. Leave the jar in a place that gets full sunlight. Shake the jar every now and then throughout the day.
3. Enjoy a glass of fresh tea.
In the late afternoon, the tea should appear to be a rich green color and be warm to drink. Strain the contents and serve. Throw away any unused tea.
Excerpted from Ready, Set, Grow! by DK Books
Transform an ordinary container into a tiny fantasy world that practically takes care of itself.
Fresh currants are a wonderful addition to fruit salads, or a refreshing drink like this berry fruit punch.
The bigger a pot, the more it costs. Why not make your own inexpensive container, one that can withstand the test of time and...