How to Grow Asian Greens Seeds
Grow your favorite Asian greens right in your home garden with this step-by-step guide. From the milder taste of pak choi to the peppery mustard greens, Asian vegetables are ready to be picked again and again within a month of sowing.
- Excerpted from Ready, Set, Grow! by DK BooksDorling Kindersley
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4. Watch for dry weather.
These plants need to be kept well watered. Otherwise, they will stop producing delicious leaves and put all their energy into bolting — flowering and producing seeds — to complete their life cycle before they die.
5. Maintain seedlings.
Once they appear, remove the cover and thin out so there’s about a 2 in (5 cm) gap between each plant. The thinnings can be eaten.
6. Water plants well.
After 30 days, pick a few young leaves from each plant to encourage new growth.
Excerpted from Ready, Set, Grow! by DK Books
Save time and seeds by sowing seeds right where you want them. Easily biodegradable paper, a little glue and tweezers are all...