Grow Crunchy Sprouts Indoors
Delicious and packed with nutrients, sprouting beans add crunchy texture to salads, and you can choose from many different varieties. From spicy onion to mild broccoli, you will find a taste to suit, or try a few and mix them together.
- Excerpted from How to Grow Practically Everything
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Store and Use
When the sprouts are dry, use them immediately, or store them in the refrigerator for up to five days. If any go moldy, discard them. You can also store the beans in a dark cabinet which will produce white sprouts that have a slightly different flavor to the green ones grown in light.
Excerpted from How to Grow Practically Everything
© 2010 Dorling Kindersley Limited
Build up your veggie-growing skills: Besides the flavor, you'll love the economics.