Grow Crunchy Sprouts Indoors

Delicious and packed with nutrients, sprouting beans add crunchy texture to salads, and you can choose from many different varieties. From spicy onion to mild broccoli, you will find a taste to suit, or try a few and mix them together.

Excerpted from How to Grow Practically Everything
Filed under: Indoor Gardening, Vegetable Gardening, Vegetables, Gardening

Store and Use

When the sprouts are dry, use them immediately, or store them in the refrigerator for up to five days. If any go moldy, discard them. You can also store the beans in a dark cabinet which will produce white sprouts that have a slightly different flavor to the green ones grown in light.