Harvesting of herbs like chilies can often result in a glut as fall arrives. The stunning colors and flavors can be easily preserved for winter use to spice culinary inventions. A well-cured string will remain usable the following summer.
- Excerpted from Simple Steps: Herbs
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When your string is full, hang it in a light and airy place until dry. The chilies will lose their bright glossy colors, changing to a glistening rusty-red, but they will not lose any of their flavor.
Excerpted from Simple Steps: Herbs
©Dorling Kindersley Limited 2009
There's hardly an herb that master gardener Paul James hasn't met and liked, but even he sometimes gets dazzled at the choices.