Composting conveniently disposes of your garden cuttings and trimmings while also creating a wonderful soil improver. It can be as simple as throwing all your waste into a pile, but you'll get better results if you follow a few guidelines.
- Excerpted from How to Grow Practically Everything
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Tip: Bokashi Composting
Cooked foods, meat and fish should never be composted in an ordinary bin because they attract rats and harmful bacteria. Instead, compost this type of waste using the Japanese bokashi system. This involves using a special sealed bin that you fill in layers, each one sprinkled with bran dust, inoculated with microorganisms. The content of the bin then effectively pickles, and after about two weeks, it can be emptied out and buried in the garden or added to the compost heap. This method also produces a liquor that can be diluted and used as a liquid feed.
Excerpted from How to Grow Practically Everything
© 2010 Dorling Kindersley Limited