Winter Whiskey Sour

This cold-weather cocktail is sure to warm you up.

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Ingredients:

whiskey
lemons
cloves
maple syrup

Preparation:

Stud 4 lemon slices with 3 cloves each. Place in a pan with 1 strip of lemon rind, 2 tablespoons of maple syrup and 1 3/4 cups of water. Bring to a boil, and then turn off the heat and leave to infuse for 5 minutes. Divide a 1/2 cup of whiskey and the 4 lemon slices between the glasses, discard the lemon rind, add the infused water and serve.

Excerpted from A Greener Christmas

© Dorling Kindersley Limited 2008

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