Warm Apple Pie Cocktail
Like your apple pie warm? This great holiday cocktail uses Tuaca, a delicious Italian liqueur made with citrus peels, spice and vanilla.
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6 oz. apple cider (heated)
2 oz. Tuaca liqueur
pinch of cinnamon and nutmeg
1 cinnamon stick
In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.
This festive holiday cocktail draws inspiration from decadent caramel-apple pie.
Serve your guests a delectable bread pudding filled with orange and cranberries and topped with warm salted caramel sauce.
If Elmer Fudd asked Bugs Bunny to make him a cocktail, it might be something like this concoction.