Un Dia en el Paraiso Cocktail
You and that special someone will feel like you're enjoying a day in paradise while sipping this tropical nectar of love.
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1 bottle chilled Prosecco
1/2 oz. Limoncello
1/2 oz. vodka
1/2 oz. Cointreau
Dash of grenadine, for color
In a shaker of ice, pour Limoncello, vodka and Cointreau and shake for 20 seconds. Pour this medley into a tall fluted glass. Fill the rest of the glass with Prosecco. Add a touch of grenadine and stir gently. Drop a maraschino cherry into the glass.
This twist on the classic mimosa is a welcome addition to any weekend brunch spread.