Trader Vic's Original Mai Tai Cocktail Recipe
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
1 oz. Appleton Estate rum
1 oz. St. James Royal Amber rum
1/2 oz. almond or orgeat syrup
1/2 oz. orange curaçao
1. In an empty shaker, combine 1/2 oz. almond or orgeat syrup, 1/2 oz. orange curaçao, the juice of 1 lime,1 oz. (light) Appleton rum and 1 oz. (dark) St. James Royal Amber rum.
2. Add a large scoop of crushed ice, shake, then pour the entire mixture into a glass.
3. Garnish with a pineapple spear, cherry, lime wedge and mint.
If you can say that name three times fast after drinking one of these, well, you need another! Check out Stephen Phillips'...
Bloody Mary cocktails are great for tailgate parties because they pair well with so many kinds of dishes. Many say the drink is...
Butterscotch schnapps, hot chocolate and amaretto combine to create a decadent dessert cocktail sure to warm up holiday guests.