Tom Collins Cocktail Recipe
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2 ounces gin
1 teaspoon powdered sugar
1. Fill a shaker half full of ice.
2. Pour in gin, lemon juice and powdered sugar. Shake vigorously.
3. Strain over new ice in a Collins glass.
4. Top it off with club soda and garnish with a lemon wedge.
This twist on the classic mimosa is a welcome addition to any weekend brunch spread.