Thanksgiving Ideas

Tips for Roasting a Turkey, Chicken or Goose

A delicious Thanksgiving dinner is all about choosing the best ingredients and cooking them well. Follow these tips for a succulent, perfectly cooked bird.

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Thanksgiving Turkey on Platter
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Storing Frozen Poultry

Thawing a frozen bird requires patience. The safest method is to thaw it in the refrigerator, allowing ample time for it to slowly defrost. On average, it takes approximately 3 days for a 20-pound turkey to fully defrost. Tip: For a crispier skin, unwrap the bird the day before roasting and leave it uncovered in the refrigerator overnight.

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