The Michelada

Mexican beer joins with spicy sidekicks for a drink that's easy to make and a perfect complement to guacamole dip and nachos.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Tasty and Spicy Michelada Cocktails

Ingredients:

12 oz. Mexican beer
juice of one lemon
2 dashes of Worcestershire sauce
1 dash soy sauce or Maggi seasoning
1 dash Tabasco or chile sauce
1 pinch black pepper
1 pinch salt
A dish of salt to rim the glass

Preparation:  

Rim the lip of a tall serving cup with salt and fill with ice. Mix in all the ingredients except the beer. Pour in your beer slowly. Stir gently and serve generously.

We Recommend...

Whip Up Choucroute in the Slow Cooker

Whip Up Choucroute in the Slow Cooker

The slow cooker makes preparation for this French-German dish easy.

Summertime Clambake Party

Summertime Clambake Party

Whether planning a clambake or a low-country boil, there is nothing more festive in the warmer months then a fresh harvest of...

(10 photos)
Tips for Roasting a Turkey, Chicken or Goose

Tips for Roasting a Turkey, Chicken or Goose

A delicious Thanksgiving dinner is all about choosing the best ingredients and cooking them well. Follow these tips for a...

(7 photos)
Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.