The Michelada

Mexican beer joins with spicy sidekicks for a drink that's easy to make and a perfect complement to guacamole dip and nachos.

By Stephen Phillips
Filed under: Recipes, Parties

Ingredients:

12 oz. Mexican beer
juice of one lemon
2 dashes of Worcestershire sauce
1 dash soy sauce or Maggi seasoning
1 dash Tabasco or chile sauce
1 pinch black pepper
1 pinch salt
A dish of salt to rim the glass

Preparation:

Rim the lip of a tall serving cup with salt and fill with ice. Mix in all the ingredients except the beer. Pour in your beer slowly. Stir gently and serve generously.