Mexican beer joins with spicy sidekicks for a drink that's easy to make and a perfect complement to guacamole dip and nachos.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
12 oz. Mexican beer
juice of one lemon
2 dashes of Worcestershire sauce
1 dash soy sauce or Maggi seasoning
1 dash Tabasco or chile sauce
1 pinch black pepper
1 pinch salt
A dish of salt to rim the glass
Rim the lip of a tall serving cup with salt and fill with ice. Mix in all the ingredients except the beer. Pour in your beer slowly. Stir gently and serve generously.
This lovely cocktail will make you as energy independent as Brazil.
Forget traditional red and green — this silver-and-white tablescape is neutral, elegant and can be used all winter long.(9 photos)
This tart, fruity preserve is not only the perfect accompaniment to turkey on Thanksgiving day, but it also complements pork or...