Mexican beer joins with spicy sidekicks for a drink that's easy to make and a perfect complement to guacamole dip and nachos.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
12 oz. Mexican beer
juice of one lemon
2 dashes of Worcestershire sauce
1 dash soy sauce or Maggi seasoning
1 dash Tabasco or chile sauce
1 pinch black pepper
1 pinch salt
A dish of salt to rim the glass
Rim the lip of a tall serving cup with salt and fill with ice. Mix in all the ingredients except the beer. Pour in your beer slowly. Stir gently and serve generously.
The slow cooker makes preparation for this French-German dish easy.
Whether planning a clambake or a low-country boil, there is nothing more festive in the warmer months then a fresh harvest of...(10 photos)
A delicious Thanksgiving dinner is all about choosing the best ingredients and cooking them well. Follow these tips for a...(7 photos)